The Flavors of South India and Sri Lanka are Proudly Brought to you by Celebrity Chef Karthik. His Mastery Of Authentic Flavor Has Been the Driving Force Behind Dosa Village’s Success. Starting With the Opening of the First Restaurant in Coventry – 2013, His Vibrant yet Traditional Dishes Quickly Gained a Loyal Following, Leading to the Opening of a Second Location in Shirley – 2015, and a Third in Rugby – 2017. After Launching the Fourth Branch of Dose Village in Stockport – 2024 and Wakefield – 2024 Chef Karthik Continues to Shape Dosa Village into a Place Where People Can Get the Food that they Deserve, Offering Dinners an Exquisite Experience through his Expertise and Unmatched Hospitality. His Mastery of Dishes From South India and Sri Lanka Makes Each and Every One of his Dishes A Masterpiece. Dosa Village Provides the Opportunity to Savour the Cultural Richness of South India and Sri Lanka with Dishes Meticulously Crafted By him that Exhibit the Essence of South Asian Cuisine.